
Sunday, 28 February 2010
more fashion

museum of brands

midsummer nights dream



Tuesday, 23 February 2010
fabric dolls




Thursday, 18 February 2010
more inspiration



inspiration





Monday, 15 February 2010
more presents
valentine
Sunday, 14 February 2010
heart shaped biscuits

200g unsalted butter
280g caster sugar
1/4 teaspoon vanilla extract
1 egg
400g plain flour
1/2 teaspoon of cream of tartar
Icing sugar and lemon juice for the icing.
preheat the oven to 170 c
Put the butter, sugar and vanilla essence together in a mixer and cream until light and fluffy. Add the egg and mix well. Add the flour, salt and cream of tartar, and mix well, but do not over mix. The dough should be light, soft and easy to handle. Roll and cut out the shapes that you want and bake for about 10 minutes. When cool, cover biscuits with royal icing using a variety of colours and fancy sugars.
Friday, 12 February 2010
cool faces


Thursday, 4 February 2010
dolls and mushrooms on jars

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